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Walking interviews for the following positions;

Location: Ouma Sushi restaurant L.L.C
9001, Barajeel Oasis Complex, 47th Street, Mirdif Dubai.

Please bring your CV, copies of certificates and 02 passport size Photographs.



  1. Take orders and serve food and beverages to patrons at tables in dining establishment.
  2. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  3. Communicate with customers to resolve complaints or ensure satisfaction.

Major Duties and responsibilities

  1. Greet and escort customers to their tables
  2. Present menu and provide detailed information when asked.
  3. Prepare tables by setting up silverware and glasses
  4. Inform customers about the day’s specials
  5. Offer menu recommendations upon request
  6. Up-sell additional products when appropriate
  7. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
  8. Communicate order details to the Kitchen Staff
  9. Serve food and drink orders
  10. Check dishes and kitchenware for cleanliness and presentation and report any problems
  11. Arrange table settings and maintain a tidy dining area
  12. Deliver checks and collect bill payments
  13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations.
  14. Provide excellent customer service to guests
  15. Entering breakage report.
  16. Sending the wastage report.
  17. Taking the inventory of all FOH items.


  1. Must have minimum 1 year experience as waiter / waitress in a Sushi/Japanese restaurant
  2. Must be tidy and have good English vocabulary
  3. Be at all times aware of HACCP rules and know how to manage customers
  4. Preference will be given to UAE residents


2,500aed (Incl allowance for staff meal and accom)


The kitchen steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by
following the cleaning schedules and adhering to the health & hygiene regulations and company policy and procedures

Major duties and responsibilities

  1. Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform,
  2. Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
  3. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the chef in charge.
  4. Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes
  5. Wash utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
  6. Help in transporting food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. .
  7. Assist the chef with food preparation, such as washing and peeling and cutting vegetables etc.
  8. Understand and practice the principles of environmental stewardship throughout the restaurant.
  9. Any other reasonable requests made by Management

Daily duties

  1. Send all the weekly reports regarding the login reports to the cost controller.
  2. Spot check of all the food items in the kitchen.
  3. Deep cleaning instruction should be given to the stewards and chefs.
  4. Checking all expiry items.
  5. Inventory of chemicals and stewards tools.


  1. Must have minimum 1 year experience as cleaner/ helper in a restaurant kitchen
  2. Must be healthy and be able to perform various kitchen duties
  3. Be at all times aware of HACCP rules and know how to handle chemicals safely.
  4. Preference will be given to UAE residents


1,700aed (Incl allowance for staff meal and accom)


Bike Drivers having at least 3 years experience in the same field and should have good knowledge of Dubai Locations.

2,500aed (Incl allowance for staff meal and accom

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