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Kitchen Jobs in Marriott Renaissance Downtown Hotel, Dubai - Marriott Career

Kitchen Jobs in Marriott Renaissance Downtown Hotel, Dubai

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You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

 

Job Summary for Kitchen Jobs in Marriott Renaissance Downtown Hotel, Dubai – Marriott Career:
  • Prepare plate and platter presentations for banquets.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Prepare and cook food.
  • Weigh, measure, and mix ingredients.
  • Wash and peel fresh fruits and vegetables.
  • Monitor food quality while preparing food and throughout the day.
  • Test foods to determine if they have been cooked sufficiently.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Set-up and break down work station.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
  • Speak with others using clear and professional language; answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Stand, sit, or walk for an extended period of time.
  • Move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

 

AVAILABLE POSITIONS

Commis 1 – Garde Manger – Morimoto

Commis 1 – Butcher – Morimoto

Commis 2 – Garde Manger – Morimoto

1st Commis

Head Sushi Chef – Morimoto

2nd Commis

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