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Dinner bowl – black bean base topped with pepper, avocado, air fried plantains, and Greek yogurt

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2 thoughts on “Dinner bowl – black bean base topped with pepper, avocado, air fried plantains, and Greek yogurt

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  2. Recipe:
    Microwave a serving of canned black beans with 1/2 tsp diced garlic, hot sauce, and salt/pepper. Cut plantain into slices, place in air fryer, spray with oil, sprinkle salt. Air fry for about 10 min at 390, flipping halfway through.
    Cut green pepper into slices, cut avocado into slices. Put everything on top of beans and then top with a scoop of Greek yogurt.

    I’ve been trying to find more easy to make at home dinners that don’t rely on frozen food, have lots of veg, and leave me feeling satisfied. I had this for dinner after a late afternoon snack and it definitely hit the spot in terms of leaving me satisfied!

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