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Commis Jobs in Dubai - Bakery at Crowne Plaza Dubai

Commis Jobs in Dubai – Bakery at Crowne Plaza Dubai

Description for Commis Jobs in Dubai – Bakery at Crowne Plaza Dubai:

Do you see yourself as a Commis – Baker at Crowne Plaza Dubai?

What’s your passion? Whether you’re into scuba diving, golf or dancing the tango, at IHG we’re interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like you to join our friendly and professional team – people that help us create great hotels guests love.

The Crowne Plaza Dubai is an upscale hotel brand located along the business area of Sheikh Zayed Road with over 568 rooms, 13 international restaurants and bars, and has one of the largest meeting, conference and banqueting facilities in the UAE.

We are looking for reassuring, social, goal-oriented, dynamic, confident people to join around 700 colleagues who are committed to maintaining the highest standards of quality and service which define our company.  We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

At the moment, we are looking for a Commis – Bakery to join our enthusiastic, warm and friendly Food & Beverage Kitchen team at Crowne Plaza Dubai.

As a Commis – Bakery, under the instruction & direction of the Outlet Chef / Chef de Partie and within the limits of the hotel policies and procedures, performs all his duties and work given to him.


You will work exactly according to standard recipes, the guidance and instructions given from the supervisor, to ensure consistency and standards of the product.  You will work closely with the Chef de Partie to determine quality and quantity of food materials used with a view of eliminating waste and spoilage.  You will assist the Demi Chef and team in the preparation and handling of food in the bakery section, you will assist other cooks and sharing the work load in the section.

You will assist in preparation of all food items and helps to run the station you are assigned to efficiently.  You will have knowledge of the menu, the food items and goods handled in your area, ensure that set-ups (mise en place) is ready on time and sufficient, according the instructions of the Chef De Partie.  You will ensure constantly maintaining a high standard of food preparation and follow the rules and regulations of hygiene and sanitation in the section.  You will make every attempt to prevent the damage or loss of hotel property and equipment’s.  You will maintain equipment, utensils and your working area in a constantly clean and sanitary condition, report any damage to your supervisor.  You will keep the fridge clean and check your area thoroughly to avoid spoilage or contamination of food item.

Preferred candidate will have a degree or certificate in culinary arts and two years of working experience, knowledge of food hygiene and kitchen sanitation.  Has good command of English language, responsible & reliable, ability to work cohesively with fellow colleagues as part of a team, ability to work well under pressure in a fast paced environment, ability to focus attention on guest needs, remaining calm and courteous at all times.

In return we’ll give you a competitive tax-free financial and benefits package, hotel discounts worldwide and the chance to work with a great team of people.  Most importantly, we’ll give you Room to be yourself.

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.  To find out more about us or any other jobs with IHG please look at careers.ihg.com

We are an equal opportunities employer.

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